Storage of Dried Fruits and Nuts in the monsoon season and what you need to keep an eye out for

Post Covid era Shopping Dry Fruits Online is common and Quality alongside good package and Freshness is what people are looking for. Storage of dry fruits and nuts is also an important aspect and criteria to keep an eye out for along with a good store buying Dry Fruits and Nuts. More challenging is storing these Dry fruits and Nuts during Monsoon season or Wet Weather conditions.
Here is a list of few things one can keep in mind when it comes to Storage of Dry fruits and Nuts :
Buying Dry fruits in small Quantities:
Indians have a unique trait of buying Dry Fruits and Nuts in bulk and storing them because the prices keep fluctuating. But this may not always work out when it comes to Dry fruits and Nuts and in case of improper storing techniques. It is also best practise if one can buy these Dry fruits and Nuts in lesser quantities, as and when required so that there is less time for Storage at home and also one can avail fresh market stock time to time.
Storage of Dried Fruits in Refrigerator:
One has to compulsorily look out for the date of Packaging and once its brought home, one has to check out for freshness and smell. Some of them could have been not so much fresh and might smell funny. There might also be oil discharge in some nuts when sold after preserving for longer time. This may not be a good stock to be brought home.
Nuts are not recommended to be refrigerated. On the other hand, the shelf life of Dried Fruits like raisins, Berries, Apricots, Figs, Prunes, Dates can be or in fact best to be refrigerated in airtight containers. One may remove these from the fridge half an hour before consumption, allow it to cool down and then consume.
Storing in Cool, Dry damp places at moderate Temperature:
Neither too cold nor too heat - Nuts like Cashews, Almonds, Pistachios, Hazelnuts, Walnuts need to be kept in either dry places away from too much heat or in pantry in airtight container away from high odour substances like garlic, pastes etc. Let it not be kept in cold or moisture prone areas. Once opened, it is better to be consumed within a month before buying the next fresh set of nuts and Dried fruits
Dry Fruits and Nuts in Jars/ Airtight Containers:
Airtight containers/ Jars / Glass Jars are best for preservation from temperatures changes, unusual activities or any insect attacks.
Usage of wet Spoons or Storage Containers:
Avoid usage of wet spoons or leaving behind moisture content while using these Dried fruits and Nuts. Ensure the jars or Containers in which they are stored are tapped dry to avoid any kind of rotting or decay.
Avoid storing them beside High odour:
Avoid preserving Dry Fruits and nuts beside any kind of high odour substances like garlic, Onion, Dried fish or wet vegetables. Keep it in dry places.
Checking the date of manufacture and quality check of dry fruits as soon as you receive:
Very important to note on the expiry and shelf life of Dry fruits and Nuts because anything consumed within the short period of it hitting to the market is good for optimal health than purchasing ones which is kept in shelf for more than 3 months. That is quite a reason most Dry Fruits and Nuts Lovers buy Dry Fruits and Nuts Online in India. There is always a different ray of freshness with Online Shopping of Dry Fruits and Nuts.
Avoid bulk purchase
Smaller the quantities, better the management, storage and tendency to avoid wastage.